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 4/17/2012 10:03 PM
 

30 to 32 oz. frozen shredded high browns, thawed

1 cup chopped onion, optional

1 can (10 3/4 oz) condensed nacho cheeese soup, undiluted

1 can (10 3/4 oz) condensed cream of celery soup, undiluted

8 oz. light sour cream

6 T melted butter

Spray the crockery insert with non-stick cooking spray. Combine the thawed hash browns, onion, soups, sour cream, and melted butter. Pack into the slow cooker insert. Cover and cook on LOW for 5 to 6 hours. Serves 6.


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 4/18/2012 4:35 PM
 

I was able to taste this recipe of Vicki's this weekend. It is delicious!!!


Carolyn / 34' 7" Keystone Cougar 5th Wheel (3 slides) / F-250 Diesel Super Duty Crew Cab Truck / Member of: RVing Women/Texas Ramblin' Roses, Escapees and Good Sam 2009 Dec - CPJ Truck & Camper Photobucket States I have RV'd overnight
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RVAmerica ForumsRVAmerica ForumsWomenWomen's RV Foru...RecipesRecipesSlow Cooker Has Brown CasseroleSlow Cooker Has Brown Casserole

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