1 Savoie’s Pork Roast

1 Large Onion chopped

1 Large Bell Pepper chopped

6-7 pieces Garlic Chopped (I like a lot of garlic)

2 can Rotel Tomatoes

3-4 Large Cans Hunts Spaghetti Sauce

3-4 Tbsp Oregano

3-4 Tbsp Basil

3-4 Tbsp Rosemary

Tony’s seasoning

Cut Pork Roast in chunks and cook until tender. Pour off all liquid that Roast made. Add Onion, Bell Peppers, Garlic & Rotel Tomatoes. Saute until wilted. Add 3 or 4 cans of Spaghetti Sauce. Add Oregano, Basil & Rosemary. Season to taste. Let cook on low for 1-2 hours.

*Sometimes I also add about a pound of sausage either fresh or smoked. Most of the time I use deer sausage since that is what my freezer is full of. If I add the sausage I definitely use 4 cans of sauce.

*I like to serve it over Whole Wheat Vermicelli noodles!

*Great for a crock pot too!