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 7/4/2011 3:28 PM
 

Chocolate Pudding Pie

2 boxes of Royal® Dark 'N Sweet Chocolate pudding & pie filling
3 3/4 C milk
1 - 9" ready-made pastry or crumb crust (I used graham cracker and brushed
it with egg wash, baked at 350ºF for 5 minutes and let it cool)
2 T semi-sweet chocolate chips
2 T peanutbutter chips
Thawed Cool Whip® topping or Whipped Cream

Make pudding according to pie recipe on box.

Pour 1/2 of pudding into crust, sprinkle chips evenly over top of pudding
and top with remaining pudding*.

Chill for at least 4 hours.

Serve with dollops of cool whip or whipped cream.


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