Chocolate Pudding Pie
2 boxes of Royal® Dark 'N Sweet Chocolate pudding & pie filling
3 3/4 C milk
1 - 9" ready-made pastry or crumb crust (I used graham cracker and brushed
it with egg wash, baked at 350ºF for 5 minutes and let it cool)
2 T semi-sweet chocolate chips
2 T peanutbutter chips
Thawed Cool Whip® topping or Whipped Cream
Make pudding according to pie recipe on box.
Pour 1/2 of pudding into crust, sprinkle chips evenly over top of pudding
and top with remaining pudding*.
Chill for at least 4 hours.
Serve with dollops of cool whip or whipped cream.