Strawberry Dream Cake
" Pudding like strawberry cake with a decadent white chocolate frosting."
1 (18.25 ounce) box white cake mix
1/2 cups sweetened pureed strawberries
12 ounces cream cheese
1 (8 ounce) bar white baking chocolate
1 cup heavy cream
1 (8 ounce) tub whipped topping
sliced fresh strawberries
1 Preheat oven to 350 degrees F (175 degrees C).
Grease two 9 inch round cake pans.
2 Make cake per directions except substitute
the 1 1/2 cups of strawberries
for the water & add 1 extra egg, (if cake mix calls for 2 eggs add 3),
and 8 ounces of the cream cheese at room temperature.
Beat well and pour into the prepared pans.
3 Bake at 350 degrees F (175 degrees C)
for about 20 to 25 minutes or
until golden brown. A toothpick inserted in the center will not
come out clean when this cake is done since it is so moist.
Let cake cool fully before frosting.
4 To Make Frosting: Heat the heavy cream until just beginning to boil.
Pour it over the white chocolate (chopped)
and the remaining 4 ounces cream cheese.
Mix well and let cool.
Once cool fold into the whipped topping.
Use to frost cooled cake and garnish with sliced fresh strawberries.