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 3/27/2011 10:07 AM
 

Chocolate Peanut Butter Oat Cookies

1 pouch (1 lb 1.5 oz) Betty Crocker® oatmeal chocolate chip cookie mix
1 pouch (1 lb 1.5 oz) Betty Crocker® peanut butter cookie mix
1/2 cup butter or margarine, softened
2 eggs
1 cup milk chocolate chips
1 cup candy-coated peanut butter pieces
1/2 cup chopped walnuts, toasted if desired

  1. 1 Heat oven to 350°F. In large bowl stir cookie mixes, butter and eggs until soft dough forms. Stir in chocolate chips, peanut butter pieces and walnuts.
  2. 2 On large ungreased cookie sheets, drop dough by scant 1/4 cupfuls about 2-inches apart. Bake 13 to 16 minutes or until light golden brown.
  3. 3 Cool 1 to 2 minutes; remove from cookie sheets to cooling rack. Cool completely, about 30 minutes

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