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 3/25/2011 9:03 AM
 

Easy Lemonade Pie

To Make Graham Cracker Crust

1 1/2 cups finely crushed graham crackers (20 squares)
1/3 cup margarine or butter, melted
3 tablespoons sugar

Lemonade Filling
1 quart (4 cups) vanilla ice cream, softened
1 can (6 ounces) frozen lemonade concentrate, thawed
Few drops yellow food color, if desired
Grated lemon or lime peel, if desired

Heat oven to 375ºF. In medium bowl, mix all Graham Cracker Crust
ingredients. Press mixture firmly against bottom and side of pie plate, or 8X8 baking dish,.

Bake about 10 minutes or until light brown. Cool 30 minutes.

In large bowl, mix ice cream, lemonade concentrate and food color. Mound
ice-cream mixture in crust.

Freeze about 4 hours or until firm. Let stand at room temperature a few
minutes before cutting. Garnish with grated lemon peel. Store covered in
freezer.


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