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 3/10/2011 6:36 AM
 

HAM & PINEAPPLE EGG BAKE


1 CAN (8 oz) CRUSHED PINEAPPLE
1 CUP MILK
1 CUP BISQUICK 6 TBSP MELTED BUTTER
4 EGGS
1/2 TSP ONION POWDER
1 TSP DRIED MUSTARD
4 ozs. DICED COOKED HAM
PINCH NUTMEG
1 CUP SHREDDED MONTEREY JACK OR SHARP CHEDDAR CHEESE

Preheat oven to 350 degrees. Drain pineapple. Combine eggs, milk,
Bisquick, butter, mustard, onion powder and nutmeg till
smooth. Stir in ham, cheese & pineapple. Pour into greased 9" pie plate.
Bake 35-40 minutes or until set.


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