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 1/28/2011 7:05 AM
 

Easy Italian Wedding Soup
>2 ea (14 1/2-oz.) cans ready-to-serve fat-free chicken broth with 1/3 less
>sodium
>1 Cup water
>4 oz. (1 cup) uncooked medium shell pasta
>16 frozen cooked meatballs
>2 cups fresh spinach leaves, finely shredded
>1 (8-oz.) can pizza sauce
>
>In large saucepan, bring broth and water to a boil. Add pasta and meatballs;
>return to a boil. Cook 7 to 9 minutes or until pasta is almost tender. Do not
>drain.
>Add Spinach and pizza sauce; cook 1 to 2 minutes or until thoroughly heated. If
>desired, sprinkle individual servings with fresh grated Parmesan cheese. Serve
>with crusty bread and a tossed salad.
>


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 1/28/2011 12:46 PM
 

Sounds wonderful! Yummy

Charlene

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 1/28/2011 12:47 PM
 

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