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 1/6/2011 7:14 AM
 

"STUFFED CHICKEN ROLLS" [CROCKPOT]

6 large boneless, skinless chicken breast halves
6 slices fully cooked ham
6 slices swiss cheese
1/4 cup all-purpose flour
1/4 cup grated Parmesan cheese
1/2 teaspoon rubbed sage
1/4 teaspoon paprika
1/4 teaspoon pepper
1/4 cup vegetable oil
1 can (10 3/4 ounces)cream of chicken soup, undiluted
1/2 cup chicken broth
Flatten chicken to 1/8-inch thickness. Place ham and cheese on each
breast. Roll up and tuck in ends; secure with a toothpick. Combine the
flour, Parmesan cheese, sage, paprika and pepper; coat chicken on all
sides. Cover and refrigerate for 1 hour. In large skillet, brown chicken
in oil over medium-high heat. Transfer to a 5-quart slow cooker. Combine
soup and broth; pour over chicken. Cover and cook on low for 4-5 hours.
Remove toothpicks.


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 1/6/2011 10:17 AM
 
Joella,
Sounds yummy, real comfort food!
Going to try it when I get a chance.
Thanks for the recipe.
Charlene
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 1/6/2011 8:25 PM
 

It does sound good doesn't it? Think I might swipe it and send it to dd might be a good one for her

Really does sound good

sheila

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