NO SEAFOOD? NO PROBLEM!
Here's a new twist on how to serve burgers and if you don't cook, give this handy little guide to someone that does and request them.
Another reason to love Louisiana!
Handmade ground beef patties, topped with sharp cheddar cheese, wrapped in a bacon weave, then add hotdogs as the heads & legs with slits for toes and tail.
Place on an oven rack, covered loosely with foil and baked for 20-30 minutes at 400 degrees. A little crispy, not too crunchy..... just how a turtle should be, no?
Got this in an e-mail from our son....(who loves to cook, specially outdoors) and thought I'd share!
Happy RVing Y'all!
Joella