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 3/15/2010 12:14 AM

I really like this salad and its getting to be summer and all that entails

Corn Salad

2 Pkg. 10 oz. Frozen corn thawed

2 C. diced green pepper

2 C. diced red pepper

2 C. diced celery

1 C. minced fresh parsley

1 C. chopped green onion

½ C. shredded Parmesan

2 tsp. gr. Cumin

11/2 tsp. Salt

¾ tsp. Pepper

½ tsp. Hot pepper sauce

1/8 tsp. Cyanne pepper

3 tsp olive oil

2 garlic cloves minced

6 T. lime juice

in a large bowl combine first 12 ingredients. In a microwave safe bowl combine oil, and garlic microwave on high for 1 min. after cooling whisk rest of ingredients combine with the first 12 ingredients

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 3/15/2010 12:53 PM

Wow Sheila, that looks like it serves a lot of people! any idea how many? is it served cold?

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 3/15/2010 11:21 PM

Alice I don't know how many it serves but a lot but it also is very easy to make half a recipe which is what I do when it's just family made it yesterday and Kerry and Mark came over the 3 of us eat it and the left overs was probably 3 servings..does that help but we all went back for the seconds also...it is really tasty and yes it is served cold....


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 3/17/2010 7:40 PM

My son in laws family is always having bbqs and stuff and i was thinking it sounded like a good sized amount to serve them! TY sheila

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