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 12/10/2009 11:07 PM
 

Mom's Banana Bread

¾ C butter

11/2 C sugar

2 eggs

11/2 C mashed banana

1/3 C. sour milk

11/3 tsp. Soda

½ tsp salt

nuts if desired

21/3 C flour

Joella this is the recipe I was telling you about! bake it at 350 till done! I bake it in those small pans mom in the bread pans

sheila

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 12/11/2009 7:39 AM
 

Thanks, Sheila!

As I was saying on chat last night....our closest Sam's no longer makes the "sweet breads"..... They haven't for a while...saying they were "seasonal"... Well, was there Wed, and it's the season....and they still had none. They also no longer had the box of a dozen varied large muffins.

I can use this recipe and add other things to it to make it a variety of recipes too..

Enjoy the day!

Joella


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 12/12/2009 1:02 AM
 

Here's another banana bread recipe.

2 cups sugar

1 cup softened butter

3 cups mashed ripe bananas(about 6)

4 eggs

2- 1/2 cups cake flour

2 tsp baking soda

1 tsp salt

With electric beater, cream together sugar and butter until light and fluffy. Add bananas and eggs, beating until well mixed. Sift together dry ingredients three times. Blend with banana mixture but do not overmix. Pour into 2 lightly greased loaf pans. Bake 45 minutes to one hour at 350 degrees until firm in the centers and the edges begin to separate from pans. Cool on rack for 10 minutes before removing from pans. Can be frozen. You may also add nuts if you like.

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