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 10/30/2009 12:29 AM
 

since it is fall time and nearing Christmas would someone repost the recipe for the cake balls think I remembered the instructions well enough mayed them everone liked them but thought those not around last fall might enjoy them.

sheila

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 10/30/2009 1:02 AM
 

I started that a couple of years ago. You bake a cake mix according to the diredtions on the box. Let it cool until you can handle it. Break it up until it is just crumbs. Take a 14.5 oz container of the ready made frosting and mix it with the cake. You really need to mix well, it will be a gooey mess. Make balls with the cake like you were making meat balls. I make about 1 inch balls but you could make them larger. After I make the balls I put in the refrigerator for a while. The almond bark will stick better if they are cool. You could even freeze them and dip in chocolate later. Take a package of almond bark candy and melt it. I have the best luck putting it in a small shallow pan on low on my electric stove. Don't get in a hurry or you will scorch the candy. If you melt it in the microwave you have to keep heating it. Don't put any water in the almond bark or it will mess it up. Dip the cake balls in the chocolate and let cool on wax paper. I find an ice tea spoon works the best to dip with.

My favorite is a German Chocolate Cake and Coconut Pecan Frosting and dipping in chocolate almond bark. You can make them using any flavor cake and frosting. I tried Strawberry cake and frosting and dipping in the white almond bark but I thought that was too sweet. These come out almost like candy.

My friends expect these for Christmas. Good luck and have fun.

Martha

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 10/30/2009 12:32 PM
 

it was fun used a potato masher to mix it all together worked well I was at my friends house and we used wooden it's gone (you use them on the grill with meat and veggies scewers?) stuck them into the balls swirled around in the bark and push off with part of the ??? broken off worked well just thought would pass on what we did regardless of how you do it it tasted good....wonder how lemon cake and frosting would taste good dipped in white bark a thought wonder if that was why the strawberry was sweeter??? I think the white bark taste sweeter

sheila

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 10/30/2009 7:47 PM
 

Cake Balls !!!!!!! I forgot about these - I'm so happy now !!!!

I make orange cake with chocolate "bark" - so awesome !!!!!

Thanks for posting this again :D


Trudy, Molly & Murphy "be the kind of person your dog thinks you are"
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 12/24/2009 2:17 AM
 

Excellent...I was looking for this. Laura made some with mint oreos last and another batch with peanut butter, and shared at the Q gtg last year. Sooooooooooo scrumptious.

Need to whip up a batch :)

Merry Christmas everyone.

:)


Live, Love, Laugh - Aloha 05' National Seabreeze 31' 07' Jeep Liberty toad
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