1 C. Ketsup

1C. maple syrup

2/3 C white grape juice

1/4 C. Water

1 beef bouillon cube

1 bay leaf

2 Cloves garlic, minced

1/4 tsp. ground ginger

3/4 tsp. thyme

11/2 tsp. basil

1/2 tsp. dry mustard

1/2 tsp salt

1/4 tsp. pepper

4 pork chops

in saucepan, combine all ingredients except pork chops. Bring to a boil, then reduce heat simmer uncovered 30 mins. stirr occasionally meanwhile bake 4 pork chops 30 mins. @375 F. Pour sauce over the pork chops and bake another 15-20 minetes. spooning sauce over the pork chops every 5 mins.

Sheila