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 8/23/2009 2:46 PM
 
 Modified By Jomilt  on 8/23/2009 1:49:11 PM

1 box Betty Crocker® SuperMoist® French or Golden vanilla cake mix
1/2 cup butter or margarine, melted
2 eggs
1 cup semisweet chocolate chunks (from 11.5-oz bag)
1/3 cup Betty Crocker® Rich & Creamy chocolate frosting (from 1-lb container)

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Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 13x9-inch pan with shortening or cooking spray. In large bowl, mix cake mix, butter and eggs with spoon. Stir in chocolate chunks. Spread evenly in pan.

Bake 18 to 22 minutes or until edges are golden brown. Cool completely, about 1 hour.

In small microwavable bowl, microwave frosting uncovered on High 20 to 25 seconds or until melted; stir. Drizzle over bars. Let stand about 30 minutes or until frosting is set. For bars, cut into 6 rows by 4 rows. Or for triangles, cut bars into 6 rows by 2 rows, then cut each bar diagonally in half to form triangles. Store covered at room temperature.

High Altitude (3500-6500 ft): Decrease butter to 1/4 cup.

Variation: Walnut lovers can sprinkle 1/3 cup chopped walnuts over the bars just after drizzling with frosting


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 8/24/2009 8:15 PM
 

those sound yummy will have to give it a try

sheila

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