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 8/21/2009 10:04 PM
 

Red Grape Salad

2 Lb Red Seedless Grapes (can use any seedless grape)

1)- 8 Oz Softened Cream Cheese

2)- 8 Oz Sour Cream

3)- ¼ Cup White Sugar

4)- 1 Teaspoon Vanilla

¼ Cup Brown Sugar

¼ Cup Chopped Pecans

Clean & De Stem Grapes

Blend first 4 ingredients

Fold grapes into mixture

Cover refrigerate overnight

½ to ¾ Hour before serving, remove from

refrigerator, mix again. ( I am not going to mix again )

Place in large dish.

Sprinkle with Brown sugar and pecans


Jan, Jerry, Roada and Sass
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 8/22/2009 10:58 AM
 

This is the salad that our friends kids always request that I make for the 4th of July potluck! I've used green grapes too...and use brown sugar instead of white in cream cheese mix. I don't use the pecans and brown sugar on top when we're camping because no one worries about presentation at the campground! Did see a lady drizzle carmel topping over and sprinkle with pecans for a bridal shower.

If anyone has any doubts about this recipe I will attest that it is absolutely yummy and so darn easy to make. Keeps well too if you have leftovers. Great salad for a brunch.


dpf
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 8/22/2009 12:32 PM
 

Just printed it for my binder. Sounds like a winner.


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