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 1/25/2009 1:57 AM
 
Oatmeal Bread It is nice to roll this dough in extra oats before placing in the loaf pan - embedding the oats in the crust makes for a pretty finished loaf. ADD TO BREAD MACHINE IN THIS ORDER: 1 1/3 cups milk 2 Tablespoons melted butter 1 teaspoon salt ½ cup old-fashioned or rolled oats 3 cups white bread flour ¼ cup brown sugar 2 ½ teaspoons yeast Use white/dough cycle. After cycle is finished, put dough on floured board, let rest 10 minutes, then shape into loaf and place in 2 pound oiled loaf pan. Let rise until doubled, 40-50 minutes. Bake at 375° until done, about 28 minutes. Remove from pan and cool on wire rack.


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