Sourdough Scones
Sourdough starter: 2 C. flour 1 pkg. dry yeast less than 2 C. warm water mix this all together and let sit at room temp over night or atleast 6-8 hours. This will get bubbly Scones: sourdough start 2 tsp. baking powder 1 tsp. salt 1 tsp. sugar mix together and add enough flour to make a not too stiff dough deep fry When I do this for Navohj Taco's I roll out to make them larger. If just making scones like for breakfast I pinch them off and shape really good with honey butter, butter and jelly cinnamon sugar I love this honey butter although with the fears of whatever might be in that raw egg don't make it very often Honey Butter 11/2 C. honey 1 egg yolk 1 C. real butter beat for 10 minutes with a mixer will not separate. Keep Refrigerated This message was edited by snowball on 1-30-09 @ 1:10 AM

Hi Sheila Could you use egg beaters in the honey butter? Linda & Zac, the very small wonder dog.
2008 21' FunFinder 2005 GMC Envoy Denali

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Linda & Zac, the very small wonder dog. 2008 21' FunFinder 2005 GMC Envoy Denali

Yes Donna this recipe you use the whole start and start again the next time you go to make them It calls just for the egg yolk and egg beater is the whole egg I think but if you can find the just egg I'd go for it. You don't taste the egg at all but think that is why it doesn't seperate. Also think mind you just think that the heat of beating it that long helps. Sorry don't think I'm much help sheila

Thanks for the clarification. :) Glad to hear the egg yolk thing isn't a major issue to worry about. :) Live, Love, Laugh - Aloha Donna & Willie 05 32' Seabreeze Class A 07 Jeep Liberty Ltd 4x4

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Live, Love, Laugh - Aloha 05' National Seabreeze 31' 07' Jeep Liberty toad

Whoa!! Looky at all the legitimate reasons to eat what I know I shouldn't!!! hahaha!
You ladies are a life-saver!! Grin..
Happy RVing to all!
Joella

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