1 box chocolate fudge cake
1 can cherry pie filling
2 beaten eggs
1/2 bag (6 oz) miniature semi-sweet chocolate chips
1 can chocolate frosting
Preheat oven to 350*. Spray 13X9 baking dish with Pam. In big bowl mix dry cake mix with pie filling, eggs and chocolate chips with rubber scraper.
Carefully spread in pan. Bake 35 to 45 minutes until inserted toothpick comes out clean. Cool completely about an hour, then frost with frosting. Cut into Bars
