RVAmerica.com Forums
 
RVAmerica ForumsRVAmerica ForumsWomenWomen's RV Foru...RecipesRecipesGarlic and Sun-Dried Tomato Corn MuffinPrep Garlic and Sun-Dried Tomato Corn MuffinPrep
Previous Previous
 
Next Next
New Post
 11/25/2008 10:56 AM
 
Cook Time: 15 min Level: Easy Serves: 16 muffins 2 (8 1/2-ounce) packages corn muffin mix (recommended: Jiffy) 2 cups frozen whole kernel corn, thawed 3 garlic cloves, minced 2/3 cup diced sun-dried tomatoes (from an 8-ounce jar) 2/3 cup buttermilk 2/3 cup sour cream 2 large eggs
Preheat the oven to 375 degrees F. Grease 2 muffin tins. In a large bowl combine the muffin mix, corn, garlic, and sun-dried tomatoes. Stir to combine. In a small bowl whisk together the buttermilk, sour cream, and eggs until well blended. Add the buttermilk mixture to the muffin mix. Stir to combine. Spoon the mix into the muffin tins, filling up the cups about halfway. Bake until golden brown on top, about 15 minutes Lenora & Choco Psalm 46:19 'Be Still and Know that I AM GOD'

Sometimes, the only right answer is silence...which in and of itself speaks a thousand words.
Previous Previous
 
Next Next
RVAmerica ForumsRVAmerica ForumsWomenWomen's RV Foru...RecipesRecipesGarlic and Sun-Dried Tomato Corn MuffinPrep Garlic and Sun-Dried Tomato Corn MuffinPrep

Horizon Block
Progressive Insurance