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Hope you all don't hate to hear that question! It's always a fun topic when family and friends talk about what's cooking for dinner. Care to share? I'll go first.... Mexican fideo with lots of veges and alittle leftover chicken. Diana
"Only those who will risk going too far can possibly find out how far one can go."
T.S. Eliot
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Joined: 3/16/2009
Posts: 3528
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Fun idea !
I haven't heard of Mexican Fideo before - what is that ??
I'm a bad/lazy cook so I just had my new favorite thing to eat, a "wrap" - this one had deli sliced roast beef, provolone cheese, broccoli slaw, onion and horseradish sauce wrapped up in a wheat tortilla - I just ate this one cold, I have been known to heat them up occasionally !
There's a little ice cream left for dessert - yippee !
"If you don't know where you are going, you might wind up someplace else."
Yogi Berra
 Trudy, Molly and Murphy
Trudy, Molly & Murphy
"be the kind of person your dog thinks you are"
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Joined: 3/16/2009
Posts: 391
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Chili!
Unfortunately though, I made the chili last night and let it set on the stove to cool off a little while I brushed my teeth and got ready for bed. The intention was to put the covered pot in the refrigerator before I actually went to bed.
Well, lo and behold, what did I find still sitting on the stove this morning? - ugh! So I whisked it into the frig and hope that if I cook it again thoroughly tonight it will be okay.
What do you all think?
Kim
Wife to Randy, Mom to Elizabeth (20) and Megan (17)
Kim
Wife to Randy, Mom to Elizabeth (20) and Megan (17)
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Joined: 3/16/2009
Posts: 2209
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I hate when that happens, Kim. I generally pitch it.
Tonight I had a sandwich on a whole wheat hard roll
The meat was leftover pork roast ground up with dill pickle, onion and mayo/mustard.
With it I ate raw baby carrots and sugar peas in the pod.
Green tea w/lemon grass, iced.
Chocolate angel food cake with low fat cool whip.
Lenora & Choco
Sometimes, the only right answer is silence...which in and of itself speaks a thousand words.
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Joined: 3/16/2009
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We are having baked potatoes, green beans, steamed...gotta love those new steamfresh in the bag thingys... and maybe some chicken.
Alice
Alice
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Joined: 1/1/0001
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Mexican restaurant
Sauted prawns with mushrooms, green pepper,and onion....YUM!!!
I'd cook/keep the chili... what doesn't kill us makes us stronger!
"no matter where you go, there you are!"
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Fideo is pasta, it's kinda like angel hair except broken in pieces anywhere from 3/4 to an inch. It's usually with tomatoes, onions, chili powder; sometimes ground meat or left over chicken is added. I learned it from a friend who's family had fideo like mine had spaghetti.
"Only those who will risk going too far can possibly find out how far one can go."
T.S. Eliot
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Joined: 3/16/2009
Posts: 3528
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The Fideo sounds wonderful - actually all the food sounds good :D
"If you don't know where you are going, you might wind up someplace else."
Yogi Berra
Trudy, Molly and Murphy
Trudy, Molly & Murphy
"be the kind of person your dog thinks you are"
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Joined: 3/16/2009
Posts: 1431
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And the pasta is cheaper than spaghetti...it's like 4/$1 here. ...do you have a recipe or do you just toss in whatever?
Alice
Alice
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I usually just toss in whatever I have, like last night added zucs, really good. A google search will bring up many basic recipes. Di
"Only those who will risk going too far can possibly find out how far one can go."
T.S. Eliot
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