1 choc cake mix 3/4 c. margarine 14oz. caramels 1/2 c. sweetened condensed milk 1 c.chocolate chips 1c. nuts (optional)
Prepare cake mix according to directions on box. pour half into 9x13-inch pan and bake at 350 for 15 min. Melt caramels, margarine and milk on low heat, stirring constanly. pour over baked cake. Top with choc chips and nuts. Pour on rest of cake batter. And bake another 20 min. or until done. Best when cake is still warm Sally:p May your troubles be less, your blessings be more
And nothing but happiness come through your door

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Sally From Iowa

AlmostThere--- I use the ice cream topping also!!!!! For one thing in our small grocery store---- we have no caramels!!! (Only at Halloween time!) And Nancy the owner of our local small store did have ice cream topping!!!!!! ;) If I go into her store & ask if she has something-she wants to know what I'm making------then she wants me to get her the ingredients also--- :) ---- still have not gotten an angel food cake mix to try Beth's cake!!!!!! But one day--------- I hope!