This is a hit at all barbecues & Potlucks!! 1 lb Bacon-diced 3 med sweet onions or I use 1 large sweet onion diced 1 Lrg can B & M or Bush's Baked Beans ( I like Bush's) 1 sm can diced Tomatoes 1 sm can kidney or black beans drained 1 sm can pinto beans drained 3/4 cup drk brown sugar 1/2 cup Ketchup 1/4 cup Yellow Mustard
In a frying pan Saute bacon and onions together till the onions are translucent. Put the remaining ingredients in a large Crock pot and then add the onion & bacon to it. Simmer over very low heat for a couple hours to blend the flavors.
This tastes even better the 2nd day and makes enough for a large crowd. Half the recipe for a smaller pot. Everyone loves it!!
In the Pickle Jar of Life Friends make a Dilly of a Difference Seeya down the road Seeya_Gal

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Life is not measured by the number of breaths we take, but by the moments that take our breath away

Make sure to save some for yourself because they go fast!! Once they taste it they go back for seconds!! I usually turn the pot off before I go to the potluck so they are just warm not hot, tastes good cold too!I think I like the can of black beans in it better than the kidney beans and gives it more color.
In the Pickle Jar of Life Friends make a Dilly of a Difference Seeya down the road Seeya_Gal

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Life is not measured by the number of breaths we take, but by the moments that take our breath away