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 2/27/2008 12:09 PM
 
Rathskeller Pork (Crock Pot)
4-5 Pork Steaks 3/4" thick 1 can cream of asparagus soup 1/2 cup diced green onions 1 1/2 tsp salt 1/2 tsp pepper 1/4 cup water 4 potatoes sliced 2 cups shredded cabbage 1/2 cup light cream
Combine soup with onions, salt, pepper and water. Arrange alternate layers of meat, potatoes and cabbage in crock pot. Pour soup mixture over. Cover and cook 4-6 hours on low...Turn to high. Add cream, cook on high 20 to 30 minutes.

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