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 3/20/2007 10:30 PM
 
Many years ago (sometime in the 1970s), I worked for Jubitz Truck Stop in Portland, Oregon. On Fridays several of us in the office would have lunch across the street in the restaurant. That's where I got hooked on Mud Pie. Here's my version:
Chocolate Cookie Crumb Crust (make your own or buy ready-made) Softened coffee ice cream Chocolate fudge topping
Smoosh the coffee ice cream into the crust. Spread fudge topping all over the top of the ice cream. Stick in the freezer until firm. Eat it all. "Live well, laugh often, love much."
Chris 2006 Forest River Lexington (23 ft) 2002 Ford Ranger P/U

Chris Blog: http://piecingalife.blogspot.com
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