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 10/1/2006 4:01 PM
 
I need to mention that out in the west these are not biscuits but like fry bread Sourdough Starter: 2 C. flour 1 pkg dry yeast less than 2 C. water Mix together and let sit overnight or atleast 8 hours
Scones: sourdough start 2 tsp. baking powder 1 tsp. each salt and sugar Mix together and add enough flour to make a not too stiff dough Deep fry Pancakes sourdough start 2 tsp. each baking powder and oil 1 tsp. each sugar and salt 3 eggs mix together and fry on griddle I don't use this pancake recipe as I have my handed down forever start for pancakes but the scones are much requisted at family reunions!! Honey butter: 11/2 C. honey 1 egg yolk 1 C. real butter beat for 10 minutes. Will not separate. Keep refrigerated! This message was edited by snowball on 10-2-06 @ 3:34 PM
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