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 6/8/2006 8:11 AM
 
1 pound lump crabmeat, or two 6 oz cans crab meat, drained 1/3 cup low fat mayonnaise 1/4 cup roasted red peppers, water-packed, minced 2 tsp Dijon mustard 1/4 tsp table salt 1/4 tsp black pepper 4 slice pumpernickel bread 3 oz low-fat Swiss cheese, four 3/4 oz slices

Instructions

Preheat broiler or Toaster Broiler

Combine crabmeat, mayonnaise, peppers, mustard, salt and pepper in a medium bowl; gently toss to combine. Divide crab mixture among bread slices, transfer to a baking sheet and top each with one slice of cheese.

Broil until cheese is golden and bubbly, about 1 to 2 minutes. Life is full of surprises, just go with the flow !
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RVAmerica ForumsRVAmerica ForumsWomenWomen's RV Foru...RecipesRecipesOpen Faced Crab Melt SandwichesOpen Faced Crab Melt Sandwiches

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