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 3/15/2006 4:59 PM
 
Pork Loin and Scalloped Potatoes
3 tablespoons butter, divided 1 1/2 teaspoons salt 1/4 teaspoon ground black pepper 3 tablespoons all-purpose flour 1 (14.5 ounce) can chicken broth 6 pork loins OR pork chops 6 cups thinly sliced potatoes 1 dash paprika
DIRECTIONS: Preheat oven to 350 degrees F (175 degrees C). In sauce pan melt 1 tablespoon butter over medium heat. Add salt, pepper and flour. Pour in the chicken broth, cook and stir until mixture boils. Remove from heat and set aside. In skillet brown pork chops in 1 tablespoon butter. Grease a cooking dish with the remaining tablespoon butter and layer potatoes. Pour mixture over potatoes and place browned chops on top. Sprinkle paprika on top. Cover and bake for 1 hour. Uncover and bake for an additional 30 minutes. Jomilt from Texas

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 3/16/2006 11:57 AM
 
Jomilt, think you could make this in a crockpot???? I may try that, see how it comes out. Will let you know. I've done a pork loin in the pot before. Good Roads, Sharon

Life isn't about waiting for the storm to pass. It's about learning to dance in the rain. '05 Monaco Knight 34ft (Hope) '04 Jeep Liberty (JipJip) Sam the cat with Attitude Chewy the Land Shark
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 3/16/2006 2:58 PM
 
Without a doubt,just layer the sliced potatoes on the bottom and place the rest atop it!!
This idea works good for a meatloaf, made the way YOU like meatloaf, with a layer of sliced potatoes put in the Crockpot first. Jomilt from Texas

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