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 3/7/2006 11:40 AM
 
Here's the famous (or infamous)biscuit recipe. This is my grandma's recipe, and is almost impossible to screw up!
2 C. Self-rising flour 3 TBS. shortening 1 C. milk
Cut shortening into flour with pastry cutter or fork until shortening is about the size of a small pea. Add milk and stir well. Add more flour if needed to make a stiff dough, pat out on floured surface about 1/2" thick. At this point you can either cut into squares with a sharp knife or cut out with a glass or biscuit cutter. Bake at 425 until brown and done.
Or you can add a little extra milk, beat with a fork or spoon, add some grated cheddar cheese and drop by spoonfuls on greased pan. When done, drizzle with melted butter and garlic.
Thank goodness Crisco has finally gotten the word and come out with shortening with no trans-fats!!! 'Bout time! Good Roads, Sharon

Life isn't about waiting for the storm to pass. It's about learning to dance in the rain. '05 Monaco Knight 34ft (Hope) '04 Jeep Liberty (JipJip) Sam the cat with Attitude Chewy the Land Shark
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 3/15/2006 9:15 AM
 
I woke up this morning with a hankering for Sharon's biscuits so I made some more. They were even better than the ones the other day. Got the apple butter out and I think I'm gonna mix a litle butter or sorgum for one!! Sorry ya'll aren't here to share!! Fernie and Running Bear (Winnebago Warrior)

Groovin Grannie Fernie and Running Bear (Winnebago Warrior)
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 3/15/2006 4:30 PM
 
SO AM I!!!!! Jomilt from Texas

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