Crock pot Chicken with Black Beans and Cream Cheese 4-5 boneless chicken breasts (I use Frozen) 1 can black bean (rinsed and drained) 1 can corn (or 1-1/2 cup frozen corn) 1 jar salsa , any kind (~14 oz) 1 package LF cream cheese (8 oz) 1. Take 4-5 frozen, yes, frozen, boneless chicken breasts put into crockpot. 2. add 1 can of black beans, drained, 1 jar of salsa, 1 can of corn drained. 3. Keep in crock pot on high for about 4-5 hours or until chicken is cooked. 4. Add 1 package of cream cheese (just throw it on top!) and let sit for about 1/2 hour. 5. All done and enjoy!
4 servings; 4 hours, 3 minutes (3 min. prep time, 4 hours cook time )
**Using Frozen Chicken Breast allows the longer cooking and chicken stays moist ... Life is full of surprises, just go with the flow !