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 3/7/2006 6:46 AM
 
Crock pot Chicken with Black Beans and Cream Cheese 4-5 boneless chicken breasts (I use Frozen) 1 can black bean (rinsed and drained) 1 can corn (or 1-1/2 cup frozen corn) 1 jar salsa , any kind (~14 oz) 1 package LF cream cheese (8 oz) 1. Take 4-5 frozen, yes, frozen, boneless chicken breasts put into crockpot. 2. add 1 can of black beans, drained, 1 jar of salsa, 1 can of corn drained. 3. Keep in crock pot on high for about 4-5 hours or until chicken is cooked. 4. Add 1 package of cream cheese (just throw it on top!) and let sit for about 1/2 hour. 5. All done and enjoy!
4 servings; 4 hours, 3 minutes (3 min. prep time, 4 hours cook time )
**Using Frozen Chicken Breast allows the longer cooking and chicken stays moist ... Life is full of surprises, just go with the flow !
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 3/15/2006 10:43 AM
 
Omigosh, this is SOOOOO GOOOOOD! I only had super hot salsa on hand, so it was....super hot, but I served it with a nice cool iceberg lettuce and cucumber salad. When I make it again, I'll use a little cooler salsa.
Of course....I can never leave a recipe alone and I when I served it, I sprinkled some grated cheddar cheese on top, as well as some sliced scallions.
Can't wait to make it for supper company!
Thank you, Barbzeeeee!!!!!!! We may not have it all together, but together we have it all!
Don & Mary Ellen Higgins the Yorkshire Terror 2005 Open Road 349RLDS 2003 Big Honkin' GMC Truck

We may not have it all together, but together we have it all! Don & Mary Ellen Higgins the Yorkshire Terror 2005 Open Road 349RLDS 2003 Big Honkin' GMC Truck
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RVAmerica ForumsRVAmerica ForumsWomenWomen's RV Foru...RecipesRecipesCrock Pot Chicken Black Beans N Cream CheeseCrock Pot Chicken Black Beans N Cream Cheese

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