Crockpot Shrimp Creole 1 1/2 c. diced celery 1 1/4 c. chopped onion 3/4 c. chopped bell pepper 1 (8 oz.) can tomato sauce 1 (28 oz.) can whole tomatoes 1 clove garlic* 1 tsp. salt 1/4 tsp. pepper 6 drops Tabasco (opt.) 1 lb. shrimp, deveined & shelled 1/2 box frozen Okra (put in the last 30 minutes of cooking ) *1 teaspoon garlic salt or 1/4 teaspoon garlic powder may be substituted. Combine all ingredients except shrimp. Cook 3 to 4 hours on high or 6 to 8 hours on low. Add shrimp last hour of cooking. Serve over hot rice.
*** I have also added Scallops, Crab legs, and other white fish to this dish.. it's excellent..! Life is full of surprises, just go with the flow !