- 1 1/4 C. cold milk
- 2 3.9 oz. pkg. Jell-O Chocolate Flavor or Vanilla Flavor Instant Pudding & Pie Filling Mix
- 1 8 oz. tub Cool Whip Whipped Topping, thawed, divided
- 4 1.5 oz. bars chocolate candy, cut into 1/4-inch pieces, divided
- 1 ready-to-use chocolate flavor crumb crust
Beat milk, pudding mixes and 1/2 of the whipped topping in medium bowl with wire whisk 1 minute. (Mixture will be thick.) Reserve 1/4 C. of the candy bar pieces; stir remaining pieces into pudding mixture. Spoon into chocolate crust. Spread remaining whipped topping over pudding mixture; sprinkle with remaining candy pieces. Serve immediately or refrigerate until ready to serve.