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 12/1/2011 1:38 PM
 
 Modified By cpatinjones  on 12/1/2011 1:39:08 PM

Pork Roast Spaghetti (via Lisa Broussard, a friend and good cook)

1 Savoie’s Pork Roast
1 Large Onion chopped
1 Large Bell Pepper chopped
6-7 pieces Garlic Chopped (I like a lot of garlic)
2 can Rotel Tomatoes
3-4 Large Cans Hunts Spaghetti Sauce
3-4 Tbsp Oregano
3-4 Tbsp Basil
3-4 Tbsp Rosemary
Tony’s seasoning
Cut Pork Roast in chunks and cook until tender. Pour off all liquid that Roast made. Add Onion, Bell Peppers, Garlic & Rotel Tomatoes. Saute until wilted. Add 3 or 4 cans of Spaghetti Sauce. Add Oregano, Basil & Rosemary. Season to taste. Let cook on low for 1-2 hours.
*Sometimes I also add about a pound of sausage either fresh or smoked. Most of the time I use deer sausage since that is what my freezer is full of. If I add the sausage I definitely use 4 cans of sauce.
*I like to serve it over Whole Wheat Vermicelli noodles!
*Great for a crock pot too!

Carolyn / 34' 7" Keystone Cougar 5th Wheel (3 slides) / F-250 Diesel Super Duty Crew Cab Truck / Member of: RVing Women/Texas Ramblin' Roses, Escapees and Good Sam 2009 Dec - CPJ Truck & Camper Photobucket States I have RV'd overnight
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