DUTCH APPLE DESSERT
1/4 c. butter
1 1/2 c. graham cracker crumbs
14 oz. can condensed milk
1 c. sour cream
1/4 c. lemon juice
1 can Comstock apple pie filling
1/4 c. chopped walnuts
1/2 tsp. ground cinnamon
Preheat oven to 350 degrees.
In 1 1/2 quart shallow baking dish (10x6 inch) melt butter in oven.
Sprinkle in crumbs, stir well. Press on bottom of dish.
In medium bowl, mix juice, sour cream and condensed milk. Spread over
crumbs. Spoon pie filling evenly over creamy layer. Bake 25 to 30
minutes. Remove from oven and cool slightly.
Mix walnuts and ground cinnamon and sprinkle over dessert. Serve warm
or cold. Refrigerate leftovers.