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 9/4/2011 1:13 PM
 

Hello, I saw this recipe in a Good Sam magazine and thought it might be worth trying. I didn't even know there was such a thing as no cook lasagna.

Easy Italian Sausage Lasagna

Prep time: About 15 minutes (makes six servings)
This RV-friendly recipe was contributed
by Esthermay and Bill Brooks, Good
Sam Sambassadors since 2008.
Ingredients
1 pound Italian sausage, remove casings
1 26-ounce jar spaghetti sauce (with onions and roasted garlic is really good)
1 tablespoon chopped fresh basil or 1 teaspoon dried basil
6 no-cook lasagna noodles
2 cups ricotta cheese
2 cups shredded mozzarella
3 4 cup grated Parmesan
Preparation
Crumble sausage into a plastic colander and place over a large microwave-safe bowl.
Microwave on high 1 minute, then stir. Microwave on high 3 to 31 2 minutes more, stirring
every 30 seconds or until sausage is done and no longer pink. Drain well on paper towels.
Discard drippings. Stir together sausage, spaghetti sauce and basil in a large bowl. Spread
one-third sausage mixture in the bottom of a lightly greased 11-by-7-inch microwave-safe
baking dish. Top with three noodles, 1 cup ricotta cheese and 1 cup shredded mozzarella.
Repeat layers once. Top with leftover sausage mixture and grated Parmesan. Cover with
two sheets of plastic wrap and microwave at medium (50% power) for 30 to 35 minutes.
Using a mitt, carefully lift one corner of the plastic wrap to allow steam to escape. Let stand
five minutes before serving.

Carolyn / 34' 7" Keystone Cougar 5th Wheel (3 slides) / F-250 Diesel Super Duty Crew Cab Truck / Member of: RVing Women/Texas Ramblin' Roses, Escapees and Good Sam 2009 Dec - CPJ Truck & Camper Photobucket States I have RV'd overnight
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 9/5/2011 10:48 PM
 

Sounds good...thanks for posting..

Those no cook lasagna noodles are good.. I use them exclusively since I learned about them--- in a recipe, just as you did.


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