Grilled Butter Pecan Pound Cake
This simple six ingredient dessert recipe is a real show stopper. You
can cook it on a regular grill too, just double the cooking time.
Yield: Serves 8
10 oz. frozen loaf pound cake, thawed
1/2 cup butter
1/4 cup brown sugar
1/4 tsp. cinnamon
1 cup chopped pecans
1/2 cup caramel ice cream topping
Cut pound cake into 8 slices.
In small bowl, combine butter, brown sugar, and cinnamon and mix to
Spread on one side of pound cake and cover the butter mixture with
Grill cake slices on two sided grill for 2-3 minutes, or on a regular
grill for 2-3 minutes per side, turning once, until cake is heated and
pecans are browned and fragrant.
Drizzle with ice cream topping to serve.