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 9/3/2011 8:51 AM
 

Grilled Butter Pecan Pound Cake

This simple six ingredient dessert recipe is a real show stopper. You
can cook it on a regular grill too, just double the cooking time.

Yield: Serves 8

Ingredients:

10 oz. frozen loaf pound cake, thawed
1/2 cup butter
1/4 cup brown sugar
1/4 tsp. cinnamon
1 cup chopped pecans
1/2 cup caramel ice cream topping

Preparation:

Cut pound cake into 8 slices.
In small bowl, combine butter, brown sugar, and cinnamon and mix to
combine.
Spread on one side of pound cake and cover the butter mixture with
chopped pecans.
Grill cake slices on two sided grill for 2-3 minutes, or on a regular
grill for 2-3 minutes per side, turning once, until cake is heated and
pecans are browned and fragrant.
Drizzle with ice cream topping to serve.


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New Post
 9/3/2011 6:50 PM
 

I could sure eat some of that now.


Carolyn / 34' 7" Keystone Cougar 5th Wheel (3 slides) / F-250 Diesel Super Duty Crew Cab Truck / Member of: RVing Women/Texas Ramblin' Roses, Escapees and Good Sam 2009 Dec - CPJ Truck & Camper Photobucket States I have RV'd overnight
New Post
 9/3/2011 11:37 PM
 

I would enjoy a slice as well

sheila

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