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 7/4/2011 7:31 AM
 
 Modified By Jomilt  on 7/5/2011 4:26:02 PM

LOUISIANA MUD PIE

Crust:

1 stick oleo
1 c. flour
1 c. pecans, chopped

Second Layer:

1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
1 c. Cool Whip

Third Layer:

2 small pkg. lemon instant pudding mix (mix as directed on package)
Cool Whip

Preheat oven to 350°. Melt oleo in 9 x 13-inch glass pan. Add flour and
nuts. Press flat in bottom of pan. Bake at 350°, 20 to 25 minutes. Cool
completely.
Mix together the ingredients for Second Layer and spread on top of the
crust. Mix pudding as directed on package and pour on top. When set, spread
additional Cool Whip over all.


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 7/5/2011 3:55 PM
 

Hi,

You said to use 3 c liquids in the 3rd layer...what kind of liquid? I not much of a baker, so I am clueless.


Carolyn / 34' 7" Keystone Cougar 5th Wheel (3 slides) / F-250 Diesel Super Duty Crew Cab Truck / Member of: RVing Women/Texas Ramblin' Roses, Escapees and Good Sam 2009 Dec - CPJ Truck & Camper Photobucket States I have RV'd overnight
New Post
 7/5/2011 5:28 PM
 

Ooops! Sorry Carolyn, It's fixed.. Glad you caught that error..

Thanks!


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