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 4/27/2011 7:53 AM
 

Jello Mountain Dew Salad

1 package JELL-O orange gelatin -- (4-serving)
1 package JELL-O lemon gelatin--(4-serving)
1 1/4 cups boiling water
2 1/2 cups Mountain Dew * (20 oz. bottle)
1 cup crushed pineapple -- (1- 8-oz. can) undrained
1 cup mandarin oranges -- (1- 11-oz. can) rinsed and drained
2 cups diced bananas -- (2 medium)
1 package JELL-O instant -- (4-serving) vanilla pudding mix
2/3 cup Carnation Dry Milk Powder
1 package Philadelphia Cream -- (8-oz. ) Cheese
1 cup Cool Whip
1 teaspoon coconut extract
1/2 cup miniature marshmallows
2 tablespoons flaked coconut

In large bowl, combine dry orange and lemon gelatins. Add boiling
water.
Mix well to dissolve gelatin. Stir in 1 cup Mountain Dew.
Add undrained pineapple, mandarin oranges, and bananas Mix well
to combine.
Pour mixture into an 8-by8- inch dish. Refrigerate for at least
3 hours or until firm. In medium bowl, combine dry pudding mix
and dry milk powder. Add remaining 1 1/3 cups Diet Mountain Dew.
Mix well using a wire whisk. Evenly spread mixture over firm
gelatin mixture. Refrigerate while preparing topping.
In medium bowl, stir cream cheese with spoon until soft. Add Cool
Whip and coconut extract. Mix gently to combine. Fold in
marshmallows. Spread topping mixture evenly over pudding layer.
Sprinkle coconut evenly over top.
Refrigerate for at least 30 minutes.
Cut into 8 servings.


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