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 4/26/2011 1:49 PM
 
Peanut Butter Banana Pie
  • 22 OREO Chocolate Sandwich Cookies, crushed
  • 1/4 C. (1/2 stick) margarine or butter
  • 1/2 C. creamy peanut butter
  • 1 C. sliced bananas (about 2 medium)
  • 2 pkg. (4-serving size each) JELL-O Chocolate Flavor Instant Pudding & Pie Filling
  • 3 C. milk
  • 1-1/2 C. thawed Cool Whip Whipped Topping.

Directions

Mix cookie crumbs with margarine. Press firmly on bottom and side of 9-inch pie plate; refrigerate 30 minutes. Spread peanut butter over bottom of prepared crust. Arrange bananas over peanut butter; set aside. Beat pudding mix and milk in medium bowl with mixer on low speed for 1 minute. Pour pudding over bananas. Refrigerate at least 2 hours before serving. Top with whipped topping.

Note: You can also make it even easier and buy the chocolate pie shell.


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 4/26/2011 11:12 PM
 

I think I would enjoy this way too much!

thanks

Sheila

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