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 3/29/2011 10:08 PM
 

Better Than Chicken and Dumplings


3 to 5 chicken breasts
1/4 cup margarine
1 cup self-rising flour
1 cup milk
1 can cream of chicken soup
2 cups chicken broth

Boil chicken until done. Remove chicken breasts from broth and set on
plate to cool. Save broth.

Melt margarine and pour into 9 by 13-inch baking pan. Tear chicken breasts into pieces and layer on top of margarine. Mix flour and milk; pour over chicken. Mix soup and chicken broth; pour over chicken. Do not stir.

Bake at 400 degrees for 30 minutes, or until top is brown.

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LOVE Chicken and Dumplings! If this is really better--- sure is far easier to make, particularly in a little RV kitchen!

Happy Travels!

Joella




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 3/30/2011 10:29 PM
 

I like the ease of this recipe.


Carolyn / 34' 7" Keystone Cougar 5th Wheel (3 slides) / F-250 Diesel Super Duty Crew Cab Truck / Member of: RVing Women/Texas Ramblin' Roses, Escapees and Good Sam 2009 Dec - CPJ Truck & Camper Photobucket States I have RV'd overnight
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