Better Than Chicken and Dumplings
3 to 5 chicken breasts
1/4 cup margarine
1 cup self-rising flour
1 cup milk
1 can cream of chicken soup
2 cups chicken broth
Boil chicken until done. Remove chicken breasts from broth and set on
plate to cool. Save broth.
Melt margarine and pour into 9 by 13-inch baking pan. Tear chicken breasts into pieces and layer on top of margarine. Mix flour and milk; pour over chicken. Mix soup and chicken broth; pour over chicken. Do not stir.
Bake at 400 degrees for 30 minutes, or until top is brown.
LOVE Chicken and Dumplings! If this is really better--- sure is far easier to make, particularly in a little RV kitchen!