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 3/25/2011 9:06 AM
 

Bisquick Lemon Pudding Cookies

1 pkg. (3 3/4 oz. size) lemon instant pudding
1 cup all purpose Bisquick mix
1/4 cup shortening
1 egg
3 Tbsp. milk

Combine pudding mix and Bisquick in a medium bowl. Cut in shortening
until mixture resembles coarse meal (use pastry blender). Stir in egg
and milk. Blend well. Drop from teaspoon onto ungreased baking sheet.
Bake at 375 degrees for 10 to 12 minutes or until lightly browned.
Icing (optional): Mix 1 cup sifted powdered sugar with approximately 1
tablespoon milk (usually more). Blend until smooth. Spread over warm
cookies.


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