1 tube crescent rolls
1 pkg cream cheese, softened (8 oz)
1/2 c sugar
1/4 t vanilla or almond extract
1 can (21 oz)peach pie filling
1/2 c flour
1/4 c packed brown sugar
3 T butter
1/2 c sliced almonds
Unroll rolls in rectangle and press into 13 x 9 greased pan. Bake 375
for 5 minutes.
Mix cream cheese, sugar, and extract. Spread over cooled crust. Spoon
pie filling over mixture. Combine flour and brown sugar. Cut in
butter until coarse crumbs. Mix in almonds. Sprinkle over peach
filling. Bake 375 for 25 minutes. Refrigerate.