BANANA SPLIT BROWNIES
1 box Duncan Hines Walnut Brownie Mix
8 oz. cream cheese
1 C. confectioners' sugar
3 T. butter or margarine
1 tsp. vanilla extract
1 large can pineapple chunks, drained
1 jar maraschino cherries
1/2 C. chocolate syrup
3 C. thawed Cool Whip
Bake the brownie mix in a glass pan according to package directions.
Meanwhile, combine the butter, vanilla extract, cream cheese and
confectioners' sugar until creamy.
When the brownie has cooled, spread the cream cheese mixture over the
top. Place the pineapples over the
cream cheese. Slice the bananas over the top of the pineapple. Drizzle
the chocolate syrup over the top
of the bananas. Spread the Cool Whip over the brownie mixture. Place
cherries around the Cool Whip and
sprinkle with the ground nuts.
Serve hot or cool.