1 pound lean ground beef
salt and pepper, to taste
1 medium onion, chopped
1/2 cup brown sugar
1/2 cup favorite barbecue sauce
1 can (10 oz.) refrigerated biscuits
1 cup shredded cheddar cheese
Preheat oven to 350 degrees; lightly oil muffin tins with non-stick spray.
In a skillet, cook ground beef and onion; drain.
Add brown sugar and barbecue sauce; simmer 5-10 minutes.
Flatten biscuits and place into muffin tins, pressing down so as to line each
Spoon beef mixture into biscuits; top with cheddar cheese.
Bake 15 minutes and serve hot.
Makes 10 burger cups