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 3/2/2011 6:46 AM
 

South Carolina Cobbler


Ingredients
4 c. sliced peeled fresh or frozen peaches, thawed
1 c. sugar, divided
1/2 tsp. almond extract
1/3 c. melted butter
3/4 c. all purpose flour
2 tsp. baking powder
pinch of salt
3/4 c. milk

Toss peaches with 1/2 c. sugar and almond extract. Set aside. Pour
butter into a 2 quart baking dish. In a bowl, combine flour, baking
powder, salt and remaining sugar, stir in milk. Mix well. Pour evenly
over butter, (do not stir). Top with peach mixture. Bake at 350 for
50-55 minutes. Dish into individual serving dishes. Spoon a dollop of
peach yogurt on top of each serving.


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 3/2/2011 10:28 PM
 

sounds yummy Joella

sheila

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