1 qt. fresh strawberries, diced (or sliced)
1 (13 1/2 oz.) container strawberry glaze
8 oz. cream cheese, softened
1 (14 1/2 oz.) Eagle Brand Sweetened Condensed Milk
12 oz. Cool Whip, thawed
Combine strawberries and glaze; set aside.
Slice Twinkies in half lengthwise.
Place cream side up on bottom of ungreased 9x13 dish.
In mixing bowl, beat cream cheese until creamy.
Add Eagle Brand and mix well.
Fold in cool whip.
Spread over Twinkies.
Spoon strawberry mixture over top.
Cover and refrigerate 30 minutes or until ready to serve.