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 2/6/2011 7:00 AM
 

Valentine Pie

1 (8 ounce) package cream cheese

1 cup confectioners' sugar

1 teaspoon vanilla extract

1 (8 ounce) container frozen whipped topping, thawed

1 (9 inch) prepared graham cracker crust

1 (16 ounce) can cherry pie filling

DIRECTIONS:

1. In an electric mixer, beat the cream cheese and the powdered sugar until
combined. Add vanilla and beat 2 minutes. Gently fold in whipped topping.

2. Transfer mixture into the pie crust. Top the filling with the cherries.
Refrigerate for at least one hour before serving.


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 2/7/2011 10:04 PM
 

sounds yummy think I'll have to make it and soon

sheila

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 2/15/2011 8:00 PM
 

did make it and it was good...thanks for the recipe

sheila

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 2/17/2011 8:28 PM
 

Kerry and I got the last 2 pieces of Sheila's pie...and it was wonderful!


Alice
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