1 (8 ounce) package cream cheese
1 cup confectioners' sugar
1 teaspoon vanilla extract
1 (8 ounce) container frozen whipped topping, thawed
1 (9 inch) prepared graham cracker crust
1 (16 ounce) can cherry pie filling
1. In an electric mixer, beat the cream cheese and the powdered sugar until
combined. Add vanilla and beat 2 minutes. Gently fold in whipped topping.
2. Transfer mixture into the pie crust. Top the filling with the cherries.
Refrigerate for at least one hour before serving.