1 can crescent roll dough
2 tablespoons mustard
1/4 cup Parmesan cheese
1 package pepperoni
4 ounces shredded mozzarella
2 tablespoons butter, melted
2 tablespoons sesame seeds
2 cups marinara sauce
Preheat oven to 375 degrees. Roll out crescent roll dough onto a cutting board
and press seams together to seal. Top with mustard and Parmesan cheese. Top with
even layer of pepperoni. Top with mozzarella cheese.
Roll up from longest side and press to seal together. Brush with melted butter
and top with sesame seeds.
Bake at 375 degrees for 15 minutes, or until top is golden.
Slice into strips and serve with marinara sauce.
Have some good eatin' on your travels!