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 2/4/2011 10:53 AM
 

Pepperoni Stromboli

1 can crescent roll dough
2 tablespoons mustard
1/4 cup Parmesan cheese
1 package pepperoni
4 ounces shredded mozzarella
2 tablespoons butter, melted
2 tablespoons sesame seeds
2 cups marinara sauce

Preheat oven to 375 degrees. Roll out crescent roll dough onto a cutting board
and press seams together to seal. Top with mustard and Parmesan cheese. Top with
even layer of pepperoni. Top with mozzarella cheese.

Roll up from longest side and press to seal together. Brush with melted butter
and top with sesame seeds.

Bake at 375 degrees for 15 minutes, or until top is golden.

Slice into strips and serve with marinara sauce.

Have some good eatin' on your travels!

Joella


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 2/4/2011 7:32 PM
 

Yummy.


Carolyn / 34' 7" Keystone Cougar 5th Wheel (3 slides) / F-250 Diesel Super Duty Crew Cab Truck / Member of: RVing Women/Texas Ramblin' Roses, Escapees and Good Sam 2009 Dec - CPJ Truck & Camper Photobucket States I have RV'd overnight
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