RVAmerica.com Forums
 
RVAmerica ForumsRVAmerica ForumsWomenWomen's RV Foru...RecipesRecipesSkillet Nacho ChiliSkillet Nacho Chili
Previous Previous
 
Next Next
New Post
 11/11/2010 12:52 PM
 

This is an easy dish to make, and can be prepared and cooked in 30 mins.

The only thing I add to it is some sour cream.

1 lb lean (at least 80%) ground beef
1 medium onion, chopped (1/2 cup)
1 can (19 oz) tomato soup
1 can (15 to 16 oz) spicy chili beans in sauce, undrained
1 can (4.5 oz) chopped green chiles, undrained
1 cup frozen corn
1 cup shredded Cheddar cheese (4 oz)
2 cups corn chips


  1. Spray 12-inch skillet with cooking spray; heat over medium-high heat. Cook beef and onion in skillet 5 to 7 minutes, stirring frequently, until beef is brown and onion is tender; drain.
  2. Stir soup, chili beans, green chiles and corn into beef mixture. Heat to boiling; reduce heat to medium. Cook 8 to 10 minutes, stirring occasionally, until sauce is slightly thickened and corn is cooked.
  3. Sprinkle each serving with cheese. Serve with corn chips.
New Post
 11/11/2010 8:56 PM
 

My kind of meal...fast. It has all the ingredients I like.


Carolyn / 34' 7" Keystone Cougar 5th Wheel (3 slides) / F-250 Diesel Super Duty Crew Cab Truck / Member of: RVing Women/Texas Ramblin' Roses, Escapees and Good Sam 2009 Dec - CPJ Truck & Camper Photobucket States I have RV'd overnight
Previous Previous
 
Next Next
RVAmerica ForumsRVAmerica ForumsWomenWomen's RV Foru...RecipesRecipesSkillet Nacho ChiliSkillet Nacho Chili

Horizon Block
Progressive Insurance